BEFORE: And the commotion begins. I took on a bit too much for this dinner; from beginning to end, it took about six hours to prepare and clean up afterward.

Aztec squash soup

Turkey chile

Carbs o’ plenty

AFTER: phew.

Last night’s communiy dinner menu included: crockpot turkey chile, aztec squash soup, buttermilk biscuits, cornbread, carrot cake, brownies, homemade hot chocolate with candy canes and marshmallows and a partridge in a pear tree. The prep for this dinner took quite a bit of time, but it was well worth it. There was plenty of food, lots of cheer and even a dozen friends who stuck around to go caroling afterward. We walked through the neighborhood singing a variety of tunes completely off key and completely enjoying ourselves. We agreed the night was well worth embarrassing ourselves when we came to a house where an older gentleman opened the door and his wife, bald from what we guessed was cancer treatment, cheered us on.

We spread a bit of cheer and walked off those calories in the process. I had a lot of fun and am really thankful for my friends. I realized last night as we tromped through the street that I have some incredible people in my life, willing to do the ridiculous to make me happy.

DC was excellent; I had such a great time at the Green Festival with Mike and Sam. Let me tell you — these two know how to hosts guests.

The adorable Tuck home.

They not only drove me around for three days, set up a hotel room in the city so we could walk and enjoy our time without worrying about driving back to the burbs, and spoiled me silly with chocolates on the pillow, awesome food and gobs of time, but they did so graciously. They didn’t make me feel like a guest, but like someone they’d really been looking forward to seeing and I couldn’t be more thankful. We also spent a night in Georgetown singing Billy Joel songs at a piano bar, surrounded by hot men in suits. (Seriously, DC? Good work on the men. Well-dressed eye candy abounds.)
It was a blast, and I’m pretty sure everyone within a five-foot distance — as far as my shouting voice could carry over the piano — knew that there were no such venues in Maricopa County. Phoenix, we need a piano bar, lots of Billy Joel and more suit-worthy weather.

Spicy chicken wrap with local veggie salad: $10. This was about three bites and the one thing I’d change about the festival was the commercial angle. They charged $1 for a cup of water — as in they charged you for the cup and then you used the faucet. Pretty silly.

Africankelli bag being rocked at the festival by Ms. Sam.

Books for sale a the fest. I didn’t buy any books. I spent my cash on an ionized foot detox instead. The photos are here, but be forewarned, they are horrifying.

We also heard Marion Nestle and Amy Goodman speak. Nestle is one of my public health heroines and she did not disappoint. Goodman gave me an entirely new perspective of the media. I learned gobs and felt right at home with my fellow Birkenstock-wearing, earth-loving, tree-hugging friends.

My notebook, ready for some Marion Nestle insight…

Dr. Nestle, who within five minutes of taking the stage made me reconsider everything I eat. In a nutshell: the US now imports the majority of our foods (and preservatives and pharmaceuticals) from China, India and Mexico — noteworthy because of their lack of quality control in areas such as preservatives and pharmaceuticals. Or so she and the recent dog food/melamine/baby formula scandals would suggest. Scary. Her talk made me sit up straight and think of all the foods I’d eaten in the last two hours that had countless preservatives, most of which probably came from an unregulated source. Yikes. Time to make some serious pantry changes.

In response, we decided not to go out for dinner after the conference. Instead we celebrated with a homemade meal and lots of local incredients:

Roast acorn squash filled with apples and garlic…

Turkey, sage and squash simmering with onion and olive oil.

Voila — the perfect meal to end a fantastic weekend. We included local Tarara wine, which was excellent.

There is certainly something to eating fresh, local and eventually vegan.

Three cheers to the Tuckers at Washington DC. I’m smitten.

~K

I have two friends who are new moms and have been saving their baby food jars for me. I have a vision of making a path of tea light luminaries through my garden this winter. In the meantime, we are all about celebrating autumn, pumpkins and cooler weather for the time being. $4 later, I have treats for today’s staff meeting. Jars of Renewal recycled jar count: 40+.

~K

P.S. If you are thinking about the holidays, buying small, supporting artisans and local business — check out Funky Finds. Jess does such a fantastic job with finding the coolest handmade stuff online. If you have a second, check out the site and drop her a line. She is a great girl in need of some much deserved support.

So, you are going celebrating a three-day fabulous summer weekend with a BBQ. May I make a suggestion? Take an hour while the meat is marinating, the beer is cooling and the cake is in the oven to make homemade BBQ sauce. This is a family recipe that I can promise BBQ lovers will not soon forget.

My grandfather Trevor has been perfecting his BBQ sauce recipe for years, including many spent in Louisiana where he learned to master gumbo, crepes and a variety of other delicious plates we’ve come to expect at our truly eclectic family table. Plus, it freezes well and is another great way to use up some of those jars you’ve got hanging around — you know, the dusty ones in the back of the pantry.
Double the recipe and you’ll have two great Fall gifts ready to go. Just be sure to leave yourself a couple inches at the top of the jar before you stick it in the freezer. If you decide not to freeze your batch, the sauce will keep in the fridge for 2-3 weeks.
Enjoy!

Pap’s BBQ Sauce

Ingredients:
2 tablespoons cooking oil
1/2 green bell pepper
1 large celery stalk
1/4 white onion
3/4 to 1 cup light brown sugar
1 tbsp cider vinegar
1 tsp garlic powder
2 8-ounce cans tomato sauce
1/2 can of tomato juice
Cayenne pepper to taste

Directions:
Using a three-sided grater, or your food processor, finely grate the bell pepper, celery and onion. Put the oil in heavy pot on medium-high heat. Add the grated vegetables and cook for 2-3 minutes, stirring. Add sugar, vinegar, sauce and juice. Let simmer for 15 minutes and add cayenne and garlic powder. Taste and see if you want to kick it up with a bit more of each spice.
Let simmer for 40 minutes. If the sauce isn’t the thickness you desire, add 1/4 cup of corn starch to a cup of cold water and mix thoroughly before adding to sauce pot. Bring to a boil, stirring carefully. Take off heat.

Adding a dash of liquid smoke is great too!

~K

P.S. Big thanks to Miss Colleen for yet another kind, thoughtful and creative logo! Please feel free to download it here and use it for your own Jar of Renewal projects.

May I present, Ms. Olive Oil. Aptly named because she is a mean, green, healthy machine. We’ll just call her Olive for short.
Holy guacamole! Isn’t she lovely? Granted, she’s not a Townie and I’m no longer an Electra wannabe. Alas, I rode the Townie and the fit wasn’t right for my height. For $500, you better get a darn perfect ride. I was about to leave REI empty handed — with my Blackberry ringing off the hook with comments reading, “Buy it!” and me laughing, thinking, “I’m trying!” when the cycling stars aligned.

With complete resolve I wasn’t going to make a foolish purchase, I was headed out the door when out of no where, my Kryptonite entered the picture. A beautiful man appeared, chatted with me about bikes, triathlons and if I’d considered a commuter bike instead? He had gorgeous eyes and I became exceptionally self-conscious all of a sudden that I was standing there in yoga pants and a sweaty t-shirt. Didn’t seem to matter though. The Novarta was really nice. Had I ridden it? Would I like to?
Yes please.
Nearly two hours and a lot of eye lash batting later, Ms. Olive Oil and I were riding home. Oy vey I should have looked at the price tag. Thank goodness he wasn’t selling cars. I’d be driving home in something I really couldn’t afford. Regardless, I’m thrilled with the purchase. She’s perfect for what I need. I’ll be giving her a fair shot tomorrow for the first time — riding to the gym, to work, to a few appointments and then to a dinner date with friends. I’m bound to be sweaty (it’s still August in Phoenix) but most happy hippies are. It’s a title I’m loving more and more these days.
Thanks for your encouragement!

~K

So, I haven’t been wishing for just any bike, but a dreamy, pretty, comfortable, stylish ride. Isn’t she glorious? I could ride her on the sidewalk when there isn’t a bike lane and wouldn’t worry as much about losing this investment vs. her older, much more demanding high maintenance sister. She’s also one pricey mama. At $500 after taxes, the basket and lock, it is the equivalent of 12.5 weeks not filling up my car with gas. The inherent frugal monster in me is screaming, “Are you crazy? Go to Target and get yourself a $100 beach cruiser and suck it up.” The realist in me is standing in the corner coolly whispering, “If you don’t love this bike, you aren’t going to ride it. So why bother with some cheap Target bike?” The environmentalist is hugging a tree chanting, “DO IT. You drive less than 15 miles a day. A bike would be a great way to make your carbon emission zero. And the weather is only going to get cooler. Do it!”

What to do. What to do?
~K

What to do with all those jars? Tempe doesn’t recycle glass in my neighborhood, so I’m often scratching my head in my kitchen trying to figure out how to put yet another perfectly good glass jar into use instead of into the trash. Let’s just say after several months of research, I’ve got a plan. If you are interested in a Fall craft and art series that will help tame the craziness that is holiday gift-giving, stay tuned. Start saving your jars and lids of all sizes. This week, wash them with hot water and rinsing them in a cold water and vinegar mixture will get them squeaky clean. Next week, we’ll get cooking.

“To cherish what remains of the earth and to foster its renewal, is our only legitimate hope.” — Wendell Berry

~K

But what if I should discover that the enemy himself is within me, that I myself am the enemy that must be loved – what then?
–Carl Gustav Jung, 1875 – 1961

A friend emailed me this quote today and it fits perfectly with my current state of mind. My weekend was exactly the right balance of rest and productivity. I made several trips to drop of donated items, clearing my home of more clutter. Deep, unexpected naps (as in I woke up hours later with a book on my chest mildly confused at what had just happened) left me refueled and excited for the week. I ran to my heart’s content and spent a good bit of time drooling over my new dream bike. (What better way to spend that REI dividend?)
There was also time to organize those fabric remnants and get a big project started. I hope to turn these pieces into several scrap quilts to be gifted to friends getting married and having babies this Fall. I enjoyed trimming each of these pieces and remembering why I bought the fabric in the first place. I now understand why my mom has always taken such pleasure in quilting with scraps. You are pooling creativity from dozens of projects to form one final burst of color.

~K

The bag where all of my fabric scraps have gathered for the last several years, including lots of teeny tiny worthless pieces that leave me scratching my head. What did I think I could use that tidbit for?

Old wool sweaters, felt, and gobs of cotton.

It wasn’t pretty.

Phew. Better. That bag is full of smaller scraps to be sent off to a teacher friend. The box is full of folded larger scraps for a quilt I’m putting together as a wedding gift.

Much better.

Next up? Notions. How is it that I have safety pins, spools of thread and pairs of scissors in 45 places in my house? No longer.

Before. Oy.

After. Better.

The knitting bin wasn’t looking any more organized. With stacks of half completed knitting projects that needed to be frogged and a fair collection of teeny tiny balls from left over projects, this bin was crying for attention.

And also pleading to ignore that tempest JoAnn and her mighty coupons. Not a thing needs to be added to this department.

Instead, with a bit of planning, I divided up this nonsense into future projects. There are lots of babies coming this Fall to friends who may need a soft cotton washcloth or two.

Or a pretty pink wrap cardigan.

Or perhaps a felted market tote or two.

I think I’m addicted to productivity. It is disgusting how much pleasure it gives me to clean, organize, send excess off to a better home and make a lengthy list of future projects. Not to mention the joy I get from documenting such nuttiness.

~K

It seems the professional stars have aligned to collide this week; so many of my friends are having hard work-weeks. Yesterday I got home unexpectedly hours early from an afternoon meeting and by 4 pm I was in my pajamas, under the covers with a glass of Cabernet so big, I think it might be illegal. About 6:30, the fuzziness started wearing off and I decided it just might be a good idea to not become the crazy 20-something who comes home from work early to lounge around in jammies and drinks the afternoon away while talking to Rachael Ray on the tube.
I pulled myself together, washed out the glass and made some dinner. I also decided the evening wouldn’t be wasted; there isn’t enough time in my day to stress about my job. The only thing it does is make my hair fall out and make me eat my weight in frozen yogurt. Neither leave me feeling terribly attractive or too great about myself. A sense of accomplishment, however, is a sure fire self-esteem boost, and considering I’d had all that wine, it was impossible to drive to the Golden Spoon.

Instead, I wooed my Singer and a new Amy Butler pattern. Voila — a pink iPod case. I bought this Amy Butler fabric on eBay years ago and have been nursing the one yard through several projects. I think I’m going to make a couple more of these as gifts. And yes, the seams in those photos would be much straighter without the trip down Cabernet street. Stop judging.

With the same sense of using what I have in the craft studio, I pulled out some paper and ribbon to make some new cards. I am a bit of a correspondence junkie and it was so fun to use ribbon scraps to make these.

I’ve got a stack of June birthday cards ready for the mail and am working on July. Mozambique doesn’t have postal service in Beira, so it is wise to get these done now. (Ah, junk mail. I never thought I’d consider you a luxury.)
Also, I decorated some notebooks with leftover fabric scraps and stamps for friends who are also traveling this summer.

And maybe a fabulous giraffe journal for moi aussi.
For waking up with a mild hangover, I was pleasantly surprised to see my studio table covered with completed projects. Now, about that packing…

~K

You may have heard of the Farm Bill; it’s been in the American news a bunch lately. Last week the Senate approved it by a large margin. The House passed it a day earlier. Today it is supposed to reach President Bush’s desk, where it is anticipated he will use his trusty veto. Thankfully, it seems Congress has enough votes to overturn his veto if that occurs.
I won’t get into the specifics of the politics behind keeping or vetoing this bill from the President’s perspective (or reported perspective), but I will say that as a relatively new advocate in the food banking community, I am so relieved this bill has finally made its way through Congress and will be soon funded. It is controversial. There are subsidies for the farming industry that don’t make sense, but there is a silver lining that does.

In a nutshell, this legislation influences every single American’s life. It addresses food prices (expected to jump 5% this year) by increasing nutritional programs by more than $10 billion. This helps get more food in food pantries and more people who qualify for food stamps enrolled. This isn’t socialism by any means; if there is anyone who advocates for the community — not the government — to be responsible for helping the needy, it’s me. However, there are gaps in that philosophy that I’m not solving anytime soon and this funding will help in the meantime.

It also helps make sure that senior citizens — many of whom are homebound — get fresh fruits and vegetables. The majority of those Arizonans (80,000) who go hungry each day are children and the elderly. That makes me a bit sick to my stomach.

This morning I volunteered to take photos of a gleaning project in the far West Valley. Talk about collaboration — prisoners from the nearby facility are used as volunteers to pick crops from fields donated by a local farm. Duncan Farms has certain fields it plants and then sets aside for food banks state-wide. Today these ladies picked cabbage, which will be sent to food banks this afternoon and hopefully placed in food boxes for anyone in need tonight. My favorite part about this gleaning system is that there is little waste. A lot of the produce within this program would otherwise end up in a landfill and there is nothing more disgusting to me than the fattest nation in the world throwing away food. As one of my colleagues said yesterday, “Hunger in America isn’t a supply issue; it is a distribution issue.”

If you want to reduce the food waste in your community, check out this blog. And if you’d like to see what the average American family throws away each month, take a deep breath and then click here.

If you are interested in helping your local food pantry, the best items to donate are: canned meat, canned fruits and veggies, peanut butter and juice in containers that won’t break.

On a side note, if you are ever feeling a bit unfeminine, spend your morning with a bunch of female inmates in a sweaty, dirty, hot, farm field. You’ll skip away feeling like the most delicate, fragile ballerina to ever get her slippers dusty.

~K

I’m swimming in work this week and not spending much time behind the Singer or skillet, so I thought I’d instead share a few new environmental resources for Arizonans who may be interested.

- For those on SRP time of use plan, May 1 was the kickoff for the new “on peak” energy hours. I’ve used this plan for quite a while and it saves me boatloads of money, especially in the summer with air conditioning bills. For example, my May bill is less than $35. Granted, my home is tiny, but incorporating a few of their energy saving tips has saved me green.

- SRP is also offering a new tree planting program. For $3 a month you can plant 72 Ponderosa pines in Arizona. Your donation is matched by SRP and the trees will be planted to offset our carbon use. The 72 trees are equivalent to the offsetting of 26 typical households. Giddyup.

- Urban gardeners, there is a fantastic new resource I’m just learning about. Have you heard of this guy? How about his classes? This week’s include raising city chickens (on my agenda soon enough) and using minimal water for vegetable gardening.

Rad! Soon enough I’m going to have my own raised beds full of veggies. Until then, I’ll just keep taking these community lessons and creating the best plan.

FYI — no community dinner this week, peeps. I’m in Flagstaff and the Grand Canyon tomorrow. I’ve got a feast planned for next Thursday. Save the date.

Cheers,
K

Pachamama is beloved in South America and I find the idea of an earth goddess looking over us endearing. Rather than bemoan all the recycling we should be doing for Earth Day (Soapbox tone noted, Erin), I’ll say:
Querida Pachamama,
Thanks for all the cool stuff here on this third planet from the sun that doesn’t cost a dime: dark African nights with the Milky Way strung across the sky in a tangle of cosmic creation; the first sight of an ocean or the Grand Canyon, sunsets in Phoenix in August when the sky seems to be on fire, butterflies swirling about when you are on a long hike, silky white saguaro blooms gathered in late Spring crowns, shocking peonies, forests of tall pine that smell like butterscotch, animals so pretty they make you blush in awe, the smell of the desert after a long rain, monsoon season, honey, coffee, grapefruit, wine and the humans who once upon a time came up with the bagel/tortilla/bakery.
Gracias Mama Earth!

~K

P.S. I’m sporting my Chacos and birdie messenger bag today and trying yet again to make sense of the public transportation available to East Valley residents who work downtown. Carpooled in, bussing/walking home. I’ve got my camera ready for another fun urban adventure.

A stack of vintage linens found at a Boy Scout garage sale this weekend, including those flags I turned into bags.

This is where everything comes full circle. So, how can craftiness improve the public’s health? Well, a bit of creativity always helps when trying to use, eat, drive and waste less. Crafty — in a Beastie Boy use of the word — is a compliment to all folk who use their creativity for the betterment of humanity, not just to fulfill their own desires. They thrift to find materials instead of heading off to yet another big box store. They spend the extra 20 minutes waiting around the bus stop to use public transportation in lieu of driving their own car. They move closer to work to minimize the commute. They bring cloth bags to the market. They wear hand-me-down clothing with pride.

These could have easily been thrown away, but thankfully they were at the sale. I used the disposible casserole to deliver that chicken pot pie. The jars I filled with sun tea and lemons and delivered to friends. The paper bags I’ll use for wrapping during the next year.

If we in the “developed” world use, eat, drive and waste less by instead looking at what we have and really need, we’ll improve our community’s health locally, nationally and globably. We’ll let less go into landfills. We’ll become less of a disposible culture. We’ll respect well-made products instead of cheap consumables. We’ll have cleaner air and rely less on oil from any country. We’ll eat until we’re statisfied instead of until we’re stuffed, know that taking food home in a doggie bag means spending less on food (and a bigger belt) tomorrow. We’ll have more money for organizations that matter to us. We’ll live simply so others can simply live.

An Army bag that I’m going to use this summer, when — fingers crossed — I’ll be traveling through Africa. A new trip is brewing… All these items cost $4. I gave them $7 because that’s what I had in my wallet. I would have spent that on the jars and dish alone at the market!

Imagine if the United States was once again known for our philanthropy, geneorosity and creativity? That’s that land (and people) I love.

~K

I wish for “green” gifts.
Cloth napkins anyone? How easy are these to put together! Just grab any heavy-weight fabric, such as decor, and cut rectangles of the size of your liking. Double fold the hem and stitch away, or single fold the hem and zigzag/serge stitch along the edge. Bundle with a pretty ribbon and voila — and end to the purchasing of paper napkins.

When I received a set of fabulous cloth napkins from Meg this year, I knew what I was going to do with that stack of toile fabric that had been gathering dust in my studio. Three hours later, I’ve got six more gifts wrapped and under the tree.
{Technically, my tree is fake and 2 feet tall, also a nod to the green movement. So, they are on the mantel.}

How are you being green this holiday season?
~K

P.S. Anyone in Phoenix know where I can buy fresh cranberries? I’d even take frozen over the canned/jelled variety. They are the last remaining ingredient on my Christmas dinner menu and I am kicking myself for not picking up a couple bags two weeks ago when I saw them at the market. You find them and I’ll trade you baked goods of your choice!
*UPDATE* I found them! Thank you Tambra and Erin!