Comments on: Israeli Meatballs

By: Stephanie

Stephanie — Fri, 19 Feb 2010 15:18:37 +0000

I made this last night and loved it. Unfortunately I am the only falafel fan in the house.

By: jessica

jessica — Sun, 14 Feb 2010 05:11:46 +0000

oh and what is pepitas?

By: jessica

jessica — Sun, 14 Feb 2010 05:10:09 +0000

this looks great. i wonder if the eggs were left out, would it fall apart?

By: laeroport

laeroport — Wed, 10 Feb 2010 16:56:20 +0000

Falafel is a staple at our house. These sound heavenly. Thanks, Kel!

By: Gracie

Gracie — Wed, 10 Feb 2010 08:30:45 +0000

This is really worth a try!

By: Julia

Julia — Wed, 10 Feb 2010 06:19:48 +0000

First of all, YUM. You are a kitchen goddess.
Also, have I already asked you, have you read Walking the Bible? I think you might like it.
J

By: SunnyInspiration

SunnyInspiration — Wed, 10 Feb 2010 05:34:32 +0000

Oh how I love Pita Jungle. (And, I bet this homemeade falafel is better than just about any restaurant!)

By: Tina

Tina — Tue, 09 Feb 2010 23:58:56 +0000

I’m going to try this!

I fell in love with falafel when we were first married and we’d frequent a lunch spot, when we could. It was a Greek restaurant run by Egyptians. They put ground green onions on their falafel pitas as a garnish. I’m sure none of my coworkers minded, did they?

By: Jen

Jen — Tue, 09 Feb 2010 22:28:34 +0000

Oh I LOVE falafel! I just mastered homemade pitas last year and have been trying to find a good falafel recipe. I’ll definitely be making these! I love them on a warm pita with hummus and veggies!

By: Candace

Candace — Tue, 09 Feb 2010 20:32:40 +0000

That sounds really good, I don’t think I’ve ever had falafel, although I’ve certainly heard of it. And it sounds simple!

By: Angie

Angie — Tue, 09 Feb 2010 17:26:04 +0000

And a variation (that I’ve tested and it rocks!) http://www.101cookbooks.com/archives/baked-sweet-potato-falafel-recipe.html