Albondigas
December 30th
The January issue of Bon Appetit has a section on meatballs that I would have normally skipped, but one recipe in particular caught my eye: poblano albondigas with ancho chile soup.
I had some friends over last night for a taste testing:
4 out of 5 stars. I think I’d prefer the soup with chicken broth, in lieu of beef. I’d also add more vegetables next time to the broth. Otherwise, everyone seemed to very much enjoy a bowl of steamy soup with salad and guacamole quesadillas.
If stuck with one food for the rest of my life, I could quite happily select corn and white cheese quesadillas with fresh guacamole and salsa. Or mint chocolate chip ice cream. Tough call, that one.
Tonight: cajun red beans and rice and a new set of friends for dinner.
~K
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Yummy. Unique. Quite fabulous.
Ooh-I think we need to have Mexican food tonight for dinner! Your photos are amazing! Any chance you’d share your guacamole recipe?
Yum! Thanks for the link. I may be making those meatballs (without the soup) to bring to a New Year’s party.
Looks fantastic!
Enjoy your holiday hostessing!
I completely agree with your one-food-for-the-rest-of-your-life choices. Yummy soup, too.