Eat Your Vegetables
September 9th
Certainly easier to do when covered with cheese and pesto. Matt jokes that he is growing rabbit ears because of all the vegetables we eat. Soon enough, that will include squash and pumpkins from the garden.
Hippity hop,
Kelli
- Posted in
- Domestic Art, Journal, June Cleaver, Kitchen Talk
- Follow the comments.
That looks delish! Feta? How long in the oven? May need to make it tonight!
Looks great, at least someone is getting their veggies in.
I wish I could get my kids to eat these, Kelli. I’m gonna try some tonight.
Hey what a great idea!! You’ll have to share the details of this recipe … is that HOMEMADE pesto?!
Yum. Healthy and super tasty.
That is brilliant. Did you preroast the squash and then add pesto & feta at the end or did they hold up for the entire cooking process?
Looks good. We are swimming in squash and basil from our CSA box. Our rabbit ears are sprouting.