Comments on: What’s Cooking?

By: Verrito

Verrito — Mon, 12 Jan 2009 23:01:32 +0000

I love love quinoa too, your meal looks so yummy!

A mi me gusta tambien prepararla como postre, quinoa con leche mmmm deliciosa

un abrazo Kelli y un muy buen 2009 para ti.

By: Diane

Diane — Sat, 10 Jan 2009 22:34:36 +0000

Your healthy meal looks great Kelli. Getting air into your red wine is a very good thing whether a cheapr or expensive bottle of wine. However if you are going to decant a whole bottle, be prepared to drink the whole thing when you do. To easily get the air you need into wine one glass at a time, pour into wine glass, and then pour into another wine glass. Pour back and forth between two wine glasses to bring out the flavors and aromas of the wine quickly. Swirling your glass also helps, but to get a good amount of air in a short amount of time, do the pour thing.

By: Charly

Charly — Sat, 10 Jan 2009 02:57:08 +0000

The butternut squash looks yummy. I’ve never had it, but it sure looks good. I guess I need to spread my “food” wings and try some new foods. The only foods I’ve been craving lately are vanilla shakes and Sonic ice.

By: sunnyinspiration

sunnyinspiration — Sat, 10 Jan 2009 01:10:33 +0000

Okay, I have gotta have some of that butternut squash! And, does a decanter really improve the flavor?

By: Angie

Angie — Fri, 09 Jan 2009 22:02:52 +0000

I have never tried quinoa before. Is there a Mexican equivalent? Can it be bought here? I haven’t the slightest idea of where it comes from, but it looks good.I agree with top post, you make me hungry everytime you post food, mmmmm!
Have a great weekend!!!

By: grace

grace — Fri, 09 Jan 2009 19:50:17 +0000

You’re making me think of what I should have for dinner already.

By: Junie Moon

Junie Moon — Fri, 09 Jan 2009 18:05:17 +0000

Gee, you always make me so hungry when I read your posts about cooking. I have a roast in my crockpot and the delicious fragrance and your photos are making me ravenous.

By: Kat

Kat — Fri, 09 Jan 2009 17:45:35 +0000

Mmmmmm. Yum. And so healthy too!

I never knew how to pronounce quinoa (I’ve been calling it “kin-oh-ah” all these years-heh, which, fortunately, does not make it any less yummy, but I suppose DOES make me a little more of a troglodyte–LOL). I told Mom I learn something new from you every day, Kelli. Thank you for gracefully saving me from quinoa troglodyte-dom! Happy Friday Amazing Girl!

By: Tara

Tara — Fri, 09 Jan 2009 15:08:25 +0000

That meal looks yummy, I would love the recipe, please.

And I hear ya on the work commute. I am fortunate enough to work from home, so when I do have to travel to an office I always realize just how lucky I am.

Happy Friday!

By: April

April — Fri, 09 Jan 2009 13:49:16 +0000

I’ve never had Quinoa, but your meal looks yummy. Glad you’re loving your new job.

By: Mitzi

Mitzi — Fri, 09 Jan 2009 13:45:43 +0000

Quinoa…yummy! I love red peppers stuffed with it. Even with work kicking your butt you still have time to prepare such lovely meals…I barely squeeze in time to make spaghetti! Have a lovely weekend:)

By: Amanda

Amanda — Fri, 09 Jan 2009 12:55:37 +0000

I’m not sure that I should have read that wine tip. I might be drinking more red wine now that I can buy the 5 dollar stuff and improve it. How is it that I didn’t know that?!

By: Gracie

Gracie — Fri, 09 Jan 2009 11:23:34 +0000

Could you please write down the recipe of the turkey? Thank.

By: Rachael

Rachael — Fri, 09 Jan 2009 05:26:38 +0000

ooh that looks delicious.

By: april

april — Fri, 09 Jan 2009 04:37:12 +0000

Looks yummy! How do you cook butternut squash and quinoa? I would love to learn. Does quinoa have flavor or do you flavor it when you cook it?