Spicy
My mama’s fabulous meatloaf, with a layer of Hatch chiles through the center, El Pato spicy tomato sauce on top and a side of roast broccoli. Fresh bread, Petite Syrah and an appetizer plate with figs, pears, almonds and Dubliner cheese. A good meal, even better the next day as a cold meatloaf sandwich.
Thanks to the second pan of meatloaf, I am officially looking forward to bringing my lunch to work this week.
~K
- Posted in Uncategorized, Domestic Art, Journal, June Cleaver, Kitchen Talk
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Yum! Looks like you have some of that cheese Heather loves.
September 27th, 2008 at 2:11 pmOh yum ! I love meatloaf sandwiches.
September 27th, 2008 at 3:23 pmYuuuummy!
September 27th, 2008 at 4:33 pmYum, Kelli!! That plate looks mediterranean-licious
)
September 27th, 2008 at 6:13 pmyuuuummmmo
September 27th, 2008 at 10:18 pmI just have to tell you that I love reading you. Your … uh … blog, that is. You inspire me to be a better person and to do better things with my time. Plus, pictures of your food make me want to cook! But I despise dishes so could you, maybe, weave a magic spell to make my dishes do themselves? No? Oh well, worth a try. But I want all your recipes now, too. For shame! Trying to mooch recipes from a complete stranger …
September 28th, 2008 at 1:09 amThat looks delicious!
September 28th, 2008 at 3:20 amIt is high time I made this meatloaf. I do remember how good it was. YUMMY.
September 29th, 2008 at 7:47 amDelicious. I’ll have to try your mama’s recipe that way now. Looks like you didn’t precook the meat in this one??? Enjoy your lunches this week! Yummy!
September 29th, 2008 at 7:52 amBoy is my tummy rumbling!
September 29th, 2008 at 9:28 amWonderful food photos!
September 29th, 2008 at 11:11 am