Jars of Renewal: Prickly Pear Syrup
September 12th
I promise this is my last prickly pear post for a bit. I used the remaining prickly pear tunas last night for the latest Jars of Renewal project: syrup! Great in margaritas, other mixed drinks and even on pancakes. Yum.
To local gardeners, a reminder that tomorrow’s veggie class series at the Phoenix Farmer’s Market is worth the drive and $10. I’m thinking a big bowl of oatmeal at Matt’s beforehand is just what the happy hippie ordered.
Happy Friday friends!
Kelli
- Posted in
- Arizona, Domestic Art, Happy Hippie, Journal, June Cleaver, Kitchen Talk, Recycle, Uncategorized
- Follow the comments.
Oh that syrup looks delicious and would have multiple uses. Great idea! I love the color the pp make — really pretty. I have enjoyed your posts on this subject and hope I come across some prickly pears up this way. A customer used to bring them to me from her garden when I had the eatery at Stanford.
Yum…looks good to me.
Pass the tequila!
Oh my goodness, what a gorgeous color! Reminds me of making crabapple jelly. The pink shirt is very nicely coordinated as well.
I really need to think of something to can. I have a whole tree full of asian pears no one likes. Maybe asian pear jam would be good
OMG. I would LOVE that syrup. Margaritas? Pancakes? Two of my faves!
Yum! Love the Voss bottle. I too appreciate the pink shirt. Looks like it was dyed with the p. pears!
Kelli,
looks good!
I’m craving a Shirley Temple right about now! I’m such a wild thing.
It looks like you dyed the shirt with it, too. Very nice.
YUM!!! Looks sooooooo good. Now I really have to find me some prickley pears!!
Will you share your prickly pear syrup recipe? I’d love to make some and yours looks great!