Spicy Sunday Dinner
April 27th
Black bean hummus + cut veggies: I swapped garbanzos in this recipe for black beans, added a dash of flax to thicken this a bit more and a lot of cayenne. Now that I’ve got the hang of making my own hummus, no more store bought nonsense. This takes all of 10 minutes to throw together at 1/4 of the price.
~K
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- Domestic Art, Journal, June Cleaver, Kitchen Talk, Uncategorized
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What does hummus taste like?? I kinda want to try it, but I’m also kinda scared of it..
I make my own hummus all the time, it’s fab and easy and so much cheaper!
A couple of add-ins to try: sundried tomatoes, roasted red peppers or kalamata olive…wow! Delish!
Ok, give up the recipe/process. We love hummus and the dreck they sell at the store is beneath contempt. How and what?
Yum, that looks so good. 10 minutes to make? That’s what I’m talking ’bout- can’t wait to try it. Thanks for the inspiration!
You come up with the best ideas for food ideas!
oooh! Where do you buy your tahini? I can’t find it at Fry’s or Albertson’s!!
I just had a black-bean hummus sandwich this weekend. Black-bean hummus, avocado, tomato, lettuce, and cheese on focaccia. Oh my, it was tasty. Messy, but tasty.
I need to make that hummus! I LOVE hummus and am eager to try to make my own! Looks delish!
Looks delicious:) I love making hummus too. Do you make your own tahini? That is an easy one too and taste (imho)better than store bought! It is such a great way to eat your veggies.