Spicy Sunday Dinner
Black bean hummus + cut veggies: I swapped garbanzos in this recipe for black beans, added a dash of flax to thicken this a bit more and a lot of cayenne. Now that I’ve got the hang of making my own hummus, no more store bought nonsense. This takes all of 10 minutes to throw together at 1/4 of the price.
~K
- Posted in Uncategorized, Domestic Art, Journal, June Cleaver, Kitchen Talk
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What does hummus taste like?? I kinda want to try it, but I’m also kinda scared of it..
April 27th, 2008 at 4:43 pmI make my own hummus all the time, it’s fab and easy and so much cheaper!
A couple of add-ins to try: sundried tomatoes, roasted red peppers or kalamata olive…wow! Delish!
April 27th, 2008 at 4:50 pmOk, give up the recipe/process. We love hummus and the dreck they sell at the store is beneath contempt. How and what?
April 27th, 2008 at 5:46 pmYum, that looks so good. 10 minutes to make? That’s what I’m talking ’bout- can’t wait to try it. Thanks for the inspiration!
April 27th, 2008 at 8:02 pmYou come up with the best ideas for food ideas!
April 28th, 2008 at 6:47 amoooh! Where do you buy your tahini? I can’t find it at Fry’s or Albertson’s!!
April 28th, 2008 at 8:29 amI just had a black-bean hummus sandwich this weekend. Black-bean hummus, avocado, tomato, lettuce, and cheese on focaccia. Oh my, it was tasty. Messy, but tasty.
April 28th, 2008 at 12:51 pmI need to make that hummus! I LOVE hummus and am eager to try to make my own! Looks delish!
April 28th, 2008 at 1:35 pmLooks delicious:) I love making hummus too. Do you make your own tahini? That is an easy one too and taste (imho)better than store bought! It is such a great way to eat your veggies.
April 30th, 2008 at 3:51 pm