Comments on: Y’all Invited: Southern Community Dinner

By: Z√©lia

Z√©lia — Mon, 31 Mar 2008 21:52:20 +0000

yummy!
Delicioso!

By: Dee

Dee — Mon, 31 Mar 2008 15:52:47 +0000

Kudos to you–I simply can’t turn down a pulled pork sandwich. It’s a fave of mine. I’ll be trying that recipe. BTW, I made Mexican meatloaf AGAIN last night…everyone loves it!

By: Julia

Julia — Sat, 29 Mar 2008 17:45:24 +0000

I agree…how do you know all these cute men?! Geez!! Now i really do wish i was your neighbor. Hehe, just kidding I’m married… *wink* and he’s pretty cute too. But still, you’ve got quite the stable there. ;p
Your pulled pork looks fabulous, pulled pork is one of my most favorite things to eat in the world! Yum! When I lived in Tennessee we had this really great pulled pork place near us, oh man, was it good.

By: Jennifer

Jennifer — Fri, 28 Mar 2008 23:55:25 +0000

This is making me hungry…

By: Betsy

Betsy — Fri, 28 Mar 2008 20:37:09 +0000

All of that looks soo good..but I don’t know if it can be a real southern dinner without something friend..haha-talk about heart disease..

By: finnyknits

finnyknits — Fri, 28 Mar 2008 20:00:01 +0000

Yeah, that looks awesome – nice work

By: Rebecca

Rebecca — Fri, 28 Mar 2008 19:58:23 +0000

BAHAHAHAHA! Laughing at all of the people enjoying Adam’s face. Cracks me up. You will need to post the counter picture to his getting a slap shot in the head on Saturday night. Might change opinions. Happy Birthday again! Excellent meal. The BBQ chicken was fantastic and holy heavens those biscutts were yummy.

By: AdamMackWright

AdamMackWright — Fri, 28 Mar 2008 17:37:55 +0000

It was so good, i had it for breakfast too…

By: Cherrye

Cherrye — Fri, 28 Mar 2008 16:22:08 +0000

Looks, delish!! I’m from southeast Texas and it smells like home to me!

Although I skip the chicken wings, too…shhhh…

By: bleeding espresso

bleeding espresso — Fri, 28 Mar 2008 15:36:46 +0000

Yum yum yum. I’ll have two (or more) of everything….

By: Claire

Claire — Fri, 28 Mar 2008 15:33:23 +0000

My husband would love it if I made pulled pork. How did you make it? what recipe did you use? Meal looks great, as usual

By: rosalicious

rosalicious — Fri, 28 Mar 2008 15:01:21 +0000

Ummmmm. Friend and food both yummy

And I’m with you on the pork and the wings. But I do LOVE me some Carolina-style pulled chicken BBQ with a side of slaw and hush puppies and a big ol’ glass of iced SWEET TEA!

By: Shannon

Shannon — Fri, 28 Mar 2008 14:19:27 +0000

Oh my…what a beautiful dinner companion:)

By: NIna

NIna — Fri, 28 Mar 2008 13:11:03 +0000

Hi, are you a fellow SA citizen? Looks like you had a great party!

By: June

June — Fri, 28 Mar 2008 12:08:08 +0000

Your guest is indeed adorable and the food is fabulous. As a southerner, I have a great appreciation for barbecue pulled pork. We eat ours with cole slaw slopped on top of the pork and sandwiched in hamburger buns. Some french fries, sweet ice tea, and either lemon meringue pie or banana pudding tops it all off. A heart attack just waiting to happen but heaven on earth in the meantime.